Vada Pau : My Healthy version of India Iconic street food - Pinch 0f Sugar

Ingredients

• 5- 6 medium sized potatoes (boiled & mashed)
• 2 tbsp oil or ghee for tempering
• 1.5 tsp mustard seeds
• 1 tsp asafetida powder (hing)
• 3 tsp ginger / garlic paste
• 2 tsp green chilies (finely cut)
• 1/2 tsp turmeric powder
• 2.5 tsp salt (adjust to taste)
• 8 tbsp. lemon juice ( you can also use amchur powder as a substitute)
• freshly cut Coriander leaves (optional)
• Whole wheat pav or whole grain buns (a healthier alternative to refined flour pav)
• Fresh coriander leaves for garnish
• Green chutney
• 1 Bunch Fresh Coriander (stalk included)
• 1/2 Bunch Fresh Mint leaves
• 1 Piece Tomato
• 5-6 Whole Green Chilies (adjust to your taste – start off with 3 and add more after tasting)
• freshly cut Mint leaves
• Lemon juice
• 1 tbsp olive oil (instead of deep frying)
• 1 Tsp Salt
• 1 Tsp Sugar
• 3 Tbsp. Lemon juice (fresh or bottled is okay)
• 2 Tbsp. Tamarind Pulp (bottle or pulp is fine)
• Water as required