Vada Pav Recipe (Indian Potato Fritter Sandwich) | Saveur

Name: Vada Pav Recipe (Indian Potato Fritter Sandwich) | Saveur
Ingredients: 8 medium yellow potatoes (4 lb.); ½ cup chopped cilantro; 2 Tbsp. mustard oil; 2 tsp. cumin seeds; 2 tsp. mustard seeds; 1½ tsp. ground turmeric, divided; 1 tsp. ground coriander; Pinch asafoetida (hing); 12 curry leaves; 4–6 green bird’s eye chiles, thinly sliced; 1 small onion, finely chopped (1 cup); Kosher salt; 3 cups chickpea flour; 1 tsp. baking soda; Vegetable oil, for frying; 12 small, soft white rolls, homemade or store-bought; Mint chutney, tamarind chutney, and dry garlic chutney, for serving

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A popular beachside snack in Mumbai, India, vada pav are spicy vegetarian sandwiches filled with crispy fried potato patties.

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Ingredients

8 medium yellow potatoes (4 lb.)
½ cup chopped cilantro
2 Tbsp. mustard oil
2 tsp. cumin seeds
2 tsp. mustard seeds
1½ tsp. ground turmeric, divided
1 tsp. ground coriander
Pinch asafoetida (hing)
12 curry leaves
4–6 green bird’s eye chiles, thinly sliced
1 small onion, finely chopped (1 cup)
Kosher salt
3 cups chickpea flour
1 tsp. baking soda
Vegetable oil, for frying
12 small, soft white rolls, <a href="https://www.saveur.com/goan-sandwich-rolls-recipe/">homemade</a> or store-bought
Mint chutney, tamarind chutney, and dry garlic chutney, for serving