Hatch Green Chile Buttermilk Cheddar Biscuits
Is there anything more satisfying for weekend indulgence or gatherings than melt in your mouth buttermilk biscuits?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziahatchchileco.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Pastry brush
- Cooling rack
Ingredients
- 1/2 jar Zia Hatch Green Chile, strained
- 1 8oz package Shredded Sharp Cheddar Cheese
- 3 cups All Purpose Flour
- 3 tbsp Granulated Sugar
- 1 tbsp Baking Powder
- 2 tsp Garlic Salt
- 1/2 tsp Sea Salt
- 1/4 tsp Paprika
- 2 sticks Unsalted Butter
- 1 cup Buttermilk
- 1 Egg
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