Hatch Green Chile Bagels
These homemade bagels will make you feel like you're in New Mexico and NYC at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziahatchchileco.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Slotted spoon
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen towel
- Fine-mesh sieve
- Spoon
- Floured work surface
- Fork
Ingredients
- 2 tsp active dry yeast
- 3 1/2 cups bread flour (you will need more for kneading)
- 2 tsp salt
- 1 1/4 cup warm water
- 4 1/2 tsp granulated sugar
- 1/2 jar Zia Hatch Green Chile (strained)
- Olive Oil
- 1 large egg (beaten)
- Your choice of bagel toppings (we used Trader Joes Everything Seasoning)
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