How to prepare a Peruvian ceviche

How to prepare a Peruvian ceviche

www.finedininglovers.co.uk

Fresh fish and leche de tigre, the recipe for Peruvian ceviche.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

  • Amberjack: 200 g
  • Tuna: 200 g
  • Prawns: 5
  • Aji limo chilli pepper: 1
  • Red onion: 1
  • Lemon juice: 3
  • Coriander: 10
  • Ginger: 20 g
  • Garlic: 2
  • Celery: 80 g
  • Cucumber: 1

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