Pumpkin Stout Brownies
Pumpkin Stout Brownies recipe: Recipe for pumpkin swirl brownies made with stout beer from the March 2011 issue of Women's Health.
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Ingredients
- 2 Tbsp low-fat Cream Cheese room temperature
- 1/4 c sugar
- 1/2 c canned pumpkin
- 1 egg room temperature
- 2 Tbsp whole wheat flour
- 1/2 tsp ground cinnamon
- 6 oz bittersweet baking chocolate chopped
- 2 Tbsp unsalted butter
- 1/2 c sugar
- 2 Eggs room temperature
- 1 c whole wheat flour
- 1/3 c unsweetened cocoa powder
- 1 c stout beer room temperature
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp cayenne pepper optional
- 1/4 tsp salt
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