Pumpkin Pie Truffles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1-1/2 cups vegan graham cracker crumbs*
• 3/4 cup canned pumpkin pie filling (not plain canned pumpkin)
• 1/2 cup vegan margarine (I use Earth Balance Buttery Sticks)
• 3-1/2 cups powdered sugar
• 1-1/2 (12-ounce) packages vegan chocolate chips (I use Baker's Semi-sweet Baking Chocolate)