Enmoladas

Ingredients

• 16 oz., Dark Mole (see recipe)
• 12 ea., Corn Tortillas
• 12 ea., Bacio Whole Milk Cheese Block (cut into 6” x 1” sticks)
• As needed, Sliced Red Onion
• As needed, Sesame Seeds
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 1 or 2 ea., Dried Ancho Chilis
• 3 Tbsp, Roasted Garlic Flakes
• 2 tsp, Dried Mexican Oregano
• 2 tsp, Ground Cumin
• 2 tsp, Ground Coriander
• 2 tsp, Smoked Paprika
• 1 tsp, Ground Ceylon Cinnamon
• 1 Tbsp, Mexican cocoa
• 3 Tbsp, All Purpose flour
• 4-1/2 cups, low sodium chicken broth
• 2 oz, dark chocolate