Spinach and Ricotta Ravioli | La Cucina Grandinetti

Spinach and Ricotta Ravioli | La Cucina Grandinetti

cucina.grandinetti.org

Experience the creamy ricotta and spinach delight in these homemade ravioli, perfect for a special dinner or family meal.

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Ingredients

  • 1 recipe for basic pasta dough
  • 1/2 pound fresh spinach (1/2 cup cooked)
  • 15 ounces ricotta
  • 1 egg
  • 3 tablespoons grated Parmigiano Reggiano
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons salt
  • Pinch black pepper

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