A Tasty Pumpkin-Potato Mash Recipe — Eat This Not That
Lighten up the usual side of mashed potatoes and make a pumpkin version of it with this pumpkin-potato mash! It's the perfect way to use up canned pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 lb. russet potatoes
- peeled and cut into 2-inch pieces
- 6 cloves garlic
- peeled
- 3/4 cup canned pumpkin
- 1/4 cup light sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- extra-virgin olive oil
- chopped fresh chives
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