Vegan Pasta Topped With Aubergine "Bacon"
Our vegan Mediterranean pasta dish is an easy to make, 4 step recipe with freshly spiced Aubergine "bacon" that compliments the pasta. Discover more at Bidfood.
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Cooking tools:
- Pastry brush
- Kitchen scale
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 1kg Gustoso penne pasta
- 20g Chopped garlic in oil
- 120g Everyday Favourites diced onions
- 800g Gustoso multi-use tomato sauce
- 200g Casa De Mare sun dried tomatoes in oil
- 100g Casa De Mare pitted black olives
- 60g Casa De Mare baby capers
- 20g Chopped flat leaf parsley
- 1 Fresh aubergine
- 30ml Everyday Favourites pure Canadian maple syrup
- 3g Everyday Favourites garlic powder
- 10g Smoked paprika
- 15g Pure olive oil glass
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