Tomato-Shrimp Bisque | Oregonian Recipes

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 32-ounce container Imagine Bistro Organic Fire-roasted Tomato Bisque
• 1 cup whole milk
• 2 tablespoons lemon juice
• 1/4 teaspoon dried dill
• 1/2 teaspoon smoked Spanish paprika (pimentón de la Vera)
• 1/2 teaspoon Tabasco sauce
• Salt and freshly ground black pepper
• 1 pound peeled and deveined shrimp