Oven-Baked Bourguignonne Recipe

Oven-Baked Bourguignonne Recipe

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Delicious Oven-Baked Bourguignonne with tender beef, carrots, and mushrooms over noodles—perfect for a comforting meal! Yielding 8 servings.

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Ingredients

  • 2 lb Bonless Beef Chuck *
  • ¼ cups Unbleached All-purpose Flour
  • 1 1/3 cups Sliced Carrots
  • 14½ oz (1 cn) Tomatoes **
  • 1 Med. Bay Leaf
  • 1 Env. Soup Mix ***
  • ½ cups Red Wine
  • 8 oz Mushrooms ****

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