Oven-Baked Bourguignonne Recipe
Delicious Oven-Baked Bourguignonne with tender beef, carrots, and mushrooms over noodles—perfect for a comforting meal! Yielding 8 servings.
Ingredients
- 2 lb Bonless Beef Chuck *
- ¼ cups Unbleached All-purpose Flour
- 1 1/3 cups Sliced Carrots
- 14½ oz (1 cn) Tomatoes **
- 1 Med. Bay Leaf
- 1 Env. Soup Mix ***
- ½ cups Red Wine
- 8 oz Mushrooms ****
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