Tandoori chicken salad with cucumber yoghurt dressing

Ingredients

• Tandoori chicken salad
• 1/4 cup tandoori paste
• 200 gram natural yoghurt
• 500 gram chicken tenderloins
• 60 gram mixed salad leaves
• 1 red capsicum, seeded, sliced
• 2 tomatoes, cut into wedges
• 1 carrot, chopped
• 1 small red onion, cut into wedges
• toasted roti to serve
• Yoghurt dressing
• 200 gram tub natural yoghurt
• 1 small Lebanese cucumber, seeded, finely chopped
• 1/4 cup chopped coriander leaves, plus extra to serve