Fruit Bavaroise – Organic Tuscany Cookbook
Light, fruity, and refreshing summer dessert perfect for any occasion! Perfectly blend strawberries, cream, and gelatin for a delightful treat. Made with organic ingredients, this is a must-try...
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Cooking tools:
- Blender
- Mold
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring spoon
- Refrigerator
- Plate
- Paper towel
Ingredients
- 500 g strawberries/peaches/apricots
- 1 lemon or lime
- 100-150g sugar (depending on the sweetness of the fruit)
- 500 g fresh cream, yogurt or a combination of the two
- 5 sheets of leaf gelatin
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