Creepy Crawly Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 17 small new Idaho® potatoes, about 2 ounces each, halved crosswise
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• ½ cup herbed light cream cheese, softened
• 2 teaspoons fat-free milk
• 6 ounces finely shredded reduced fat sharp cheddar cheese (1½ cups)
• ½ cup bacon bits
• 2 pecan halves
• 2 ripe olive slices
• ½ of a 15-ounce can black beans, rinsed and drained
• 1 medium green onion