TRADITIONAL KATAIFI WITH GRATED SAGANAKI KEFALOGRAVIERA PDO CHEESE - EPIRUS SA DAIRY PRODUCTS
Traditional Kataifi with Grated Saganaki Kefalograviera PDO Cheese from Epirus SA Dairy Products. A delicious fusion of Greek cheeses and pastry, perfect for special occasions.
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Ingredients
- 200g grated EPIROS Saganaki Kefalograviera PDO cheese
- 200g EPIROS Feta PDO cheese, crumbled
- 4 tablespoons butter, plus extra for greasing
- 4 eggs
- Pepper
- 300g (10,5 ounces) kataifi pastry
- 4 tablespoons corn oil
- 2/3 cup (1/4 pint) milk
- 2/3 cup (1/4 pint) heavy cream
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