Vegetable tempura with sweet chilli dip
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden skewer
- Skillet
- Paper towel
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- Serving platter
- Chef's knife
- Cutting board
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- Kitchen scale
- Instant-read thermometer
- Nori sheet
Ingredients
- 3 tbsp sugar
- 2 tsp white flour
- 125 g white flour
- 1 fresh egg yolks
- 2 tsp fish sauce
- ½ limes
- 1 red chillies
- 1 garlic cloves
- 1 carrots
- 125 g mini Thai aubergines
- 100 g oyster mushrooms
- 160 g diced ham
- oil
- ½ tsp salt
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