Crispy Mixed Vegetable Tempura with Dipping Sauce
Light, crispy vegetable tempura with seasonal veggies and a spicy umami dipping sauce. Quick, flavorful, and restaurant-inspired.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Plate
Ingredients
- 1/2 small red bell pepper, thickly sliced
- 1 small sweet potato, thinly sliced
- 6 to 7 oyster mushrooms, whole
- 6 to 7 asparagus spears, ends trimmed
- 1 cup all-purpose flour
- 1/4 cup corn flour
- 1/4 cup rice flour
- 1 1/4 cups cold sparkling water
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1/2 tablespoon rice vinegar
- 1 teaspoon spicy sesame oil
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