Vegetarian Sauerkraut Patties | KitchenVoyage

Ingredients

• *For the patties:*
• 2 medium potatoes
• 2 tbsp olive oil
• 1 onion
• 3 garlic cloves
• 1 tsp ground cumin seeds
• 1 tsp ground coriander seeds
• 1 tsp caraway seeds
• 200g sauerkraut, drained
• 2 tbsp breadcrumbs
• 2 tbsp fresh parsley, chopped
• 3 tbsp cream cheese^
• Sea salt and black pepper
• *For the breading:*^
• 5 tbsp plain flour
• 1/4 tsp ground cumin seeds
• 1/4 tsp ground coriander seeds
• 1 large egg
• 60ml beer (or milk or water)
• 50g crushed rolled oats*