Sauerkraut Rye Bread - Recipes - Pickle Packers International

Ingredients

• 3 cups whole rye flour
• 1 envelope dry yeast
• 2 cups warm water
• 1-1/2 cups sauerkraut (undrained)
• 2 Tbs. vegetable shortening
• 1-1/2 Tbs. caraway seeds
• 2 tsp. salt
• 4 – 4-1/2 cups unbleached flour
• 1 egg white