Punjabi fish curry Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Punjabi fish curry at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Punjabi fish curry
- how to cook Punjabi fish curry
- how to make Punjabi fish curry
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
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Ingredients
- Fish fillets: 500 grams
- Onion: 2 medium, finely chopped
- Tomatoes: 2 medium, pureed
- Ginger: 1 inch, grated
- Garlic: 4 cloves, minced
- Green chili: 2, slit
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Garam masala: 1/2 teaspoon
- Salt: to taste
- Oil: 2 tablespoons
- Fresh coriander leaves: for garnish, chopped
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