Garden Peas Puree and mushrooms with thyme - KYKNOS S.A. Greek Canning Company

Ingredients

• 500gr. Kyknos canned, very fine garden peas
• 2 tablespoons of butter
• 1 onion chopped
• Juice and zest of 1 lime
• A small red chilly pepper
• 1 tablespoon of finely chopped mint
• 8 large white mushrooms
• 2 garlic cloves finely chopped or crushed
• 100ml chicken stock (or vegetable stock if you cooking a vegetarian meal)
• 2 tablespoons of olive oil
• 4-5 thyme leaves
• Juice from 2 lemons
• Salt and pepper