Farmer’s Market Pasta | For A Digestive Peace of Mind—Kate Scarlata RDN
Ingredients: ½ box (1 lb.) Bow tie pasta 8 oz. sugar snap peas, ends trimmed cut in thirds 1 red, yellow, green pepper, seeded and diced 1 pint grape tomatoes c
Ingredients
- ½ box (1 lb.) Bow tie pasta
- 8 oz. sugar snap peas, ends trimmed cut in thirds
- 1 red, yellow, green pepper, seeded and diced
- 1 pint grape tomatoes cut in half
- ¾ cup carrots, sliced or grated
- ¼ cup Italian dressing or French Vinaigrette
- 2 TB. Chopped parsley, chives, or basil
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