Chocolate-Banana Tart (Gluten- and Dairy-Free) Recipe Gelson's

Ingredients

• 2 ½ cups Gelson’s raw almonds
• 1 cup Medjool dates, pitted
• 1 Tbsp water
• 1 tsp vanilla extract
• 1 pinch kosher salt
• 5 ripe medium bananas, cut into ½ -inch pieces
• 1 cup coconut milk (full fat)
• ¼ cup cacao powder
• 1 ½ tsp vanilla extract
• 1 tsp raw honey
• ¼ cup Gelson’s raw almonds, chopped
• 2 Tbsp cacao nibs