Butternut Squash Waffles – Rawcology Inc

Ingredients

• 2 cups cashew milk or plant-based milk of choice
• 1 tbsp apple cider vinegar
• 1 tsp organic vanilla extract
• ¼ cup pumpkin seed oil (or avocado)
• ½ cup steamed and mashed butternut squash
• 1 cup buckwheat flour
• 1 cup gluten-free oat flour
• 2 tbsp ground flax
• 1 heaping tsp pumpkin spice
• ½ tsp fine salt
• 1 tbsp baking powder
• ½ cup water