Mini Apple Galettes

Name: Mini Apple Galettes
Ingredients: 225g (1 ⅔ cups) AP flour, plus more for dusting; 2 tablespoons powdered sugar; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; 170g (6 ounces, ¾ cup, or 1 ½ sticks) cold butter, diced; Ice water; 1 egg, beaten; 1 pound apples (such as Grannysmith or Pink Lady), peeled if desired, sliced thinly; ¼ cup granulated sugar; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves; Zest of 1 orange; 1 tablespoon fresh lemon juice; ½ teaspoon vanilla extract; 1 egg; 1 tablespoon heavy cream; Demerara or turbinado sugar, for sprinkling

www.gordonramsay.com

View full recipe on www.gordonramsay.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.

Share this recipe:

Ingredients

225g (1 ⅔ cups) AP flour, plus more for dusting
2 tablespoons powdered sugar
1 teaspoon ground cinnamon
½ teaspoon kosher salt
170g (6 ounces, ¾ cup, or 1 ½ sticks) cold butter, diced
Ice water
1 egg, beaten
1 pound apples (such as Grannysmith or Pink Lady), peeled if desired, sliced thinly
¼ cup granulated sugar
½ teaspoon ground cardamom
¼ teaspoon ground cloves
Zest of 1 orange
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
1 egg
1 tablespoon heavy cream
Demerara or turbinado sugar, for sprinkling