Gathiya Kachori | Dry Kachori
Gathiya Kachori | Dry Kachori is a spicy and dry snack. You can prepare this tasty dish using whole wheat flour, gathiya/bhujiya, oil, ghee, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Rolling pin
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Airtight container
Ingredients
- Gathiya / Bhujiya - 1 Cup ground
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Cumin Seeds Powder / Jeera Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Chaat masala - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Oil - 2 tsp
- Water - As required
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Clarified Butter / Ghee - 3 tbsp + As required
- Salt - As per taste
- Oil - For Frying
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