Leftover Cranberry Sauce Pie - The Local Palate
recipe yields Serves 15 to 20 - ¾ cup room temperature unsalted butter - ¾ cup sugar - 2 egg yolks - ¼ teaspoon almond extract - 3 cups flour - ½ teaspoon
Ingredients
- ¾ cup room temperature unsalted butter
- ¾ cup sugar
- 2 egg yolks
- ¼ teaspoon almond extract
- 3 cups flour
- ½ teaspoon kosher salt
- 1½ cups cranberry sauce, preferably whole fruit
- 1½ cups raspberries, fresh or frozen
- 2 tablespoons sugar
- ½ cup sliced almonds
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