Ingredients
- 240 g água
- 40 g açúcar em pó
- 500 g farinha
- ½ c. chá de sal
- 50 g azeite
- 400 g talo de aipo
- 60 g rebentos de bambu
- 500 g cogumelos eryngii
- 40 g molho de soja
- 10 g açúcar
- ½ c. chá de pimenta da Jamaica em pó
- 1 c. chá de pimenta preta
- 20 g amido de milho
- Farinha
- Mel
- Sementes de sésamo brancas
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