Fall Spice Fig Cookies - Edible Ojai & Ventura County

Ingredients

• ¾ cup brown sugar
• ½ cup butter, softened
• 1 egg
• 1¾ cup flour (can be substituted for 1-to-1 gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon each sea salt and cinnamon
• ¼ teaspoon each nutmeg, allspice, ground cloves
• 1 cup figs, fresh or dried, chopped into small chunks
• ½ cup nuts: pecans, walnuts or sliced almonds (optional)