Mala Beef | Sichuan Ma La Sauce Recipe | Lee Kum Kee UK

Ingredients

• 180g flank steak/skirt steak, sliced into strips
• ½ carrot, julienned
• ½ white onion, thinly sliced
• 2 spring onions, julienned
• 2 cloves garlic, sliced
• Thumb size piece of ginger, julienned
• 1 tsp Lee Kum Kee Sesame Wok Oil
• 1 tsp freshly ground Sichuan peppercorn
• 2 Tbsp water
• 2 Tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
• 1 Tbsp Lee Kum Kee Table Top Hot Chilli Soy Sauce
• 1 Tbsp Lee Kum Kee Pure Sesame Oil
• 2 tsp light brown sugar
• 2 tsp toasted sesame seeds