Sticky Malatang Recipe | Lee Kum Kee Food Professional USA
Enjoy a rich and sticky Malatang with this simple recipe. Sauté green onions and ginger, blend in chili sauces, and add oyster sauce; enhance with a sesame paste.
Ingredients
- oil as needed
- 2 pcs. green onion
- 2 pcs. ginger
- 6 cups. water
- 4 oz. beef slices
- 2 oz. shrimp
- 2 oz. fish balls
- 3 slices lotus root
- 1 slice spam
- napa cabbage as desired
- 1 pc. bok choy
- 2 oz. soaked wood ear
- 2 oz. imitation crab sticks
- 2 Tbsp. Lee Kum Kee Mala Chili Sauce
- 1 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ¼ cup Lee Kum Kee Pure Sesame Paste
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- some chopped cilantro
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