Spicy Mix (Malaban) Recipe | Lee Kum Kee Food Professional USA
Quick and easy mala recipe—boil your ingredients, mix with spicy mala sauce, and garnish with cilantro and sesame seeds for a flavorful, numbing heat.
Ingredients
- 3 oz. broad rice noodles
- 6 oz. lamb slices
- 4 oz. beef balls
- 4 oz. fish balls
- 4 oz. fish tofu
- 3 oz. sliced lotus root
- 3 oz. broccoli (cut into small pieces)
- 3 oz. crab sticks
- 8 oz. instant noodles
- moderate amount of water
- 3 Tbsp. chopped cilantro
- pinch of toasted sesame seeds
- ¼ cup Lee Kum Kee Pure Sesame Paste
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
More Like This
Sticky Malatang Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Malatang Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Mala Beef | Sichuan Ma La Sauce Recipe | Lee Kum Kee UK
uk.lkk.com
Mala Tang Hot and Spicy Hot Pot USA
usa.lkk.com
Malatang USA
usa.lkk.com
Spicy Beef Noodle Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Lamb Meatballs Recipe | Spicy Lamb Pita | Lee Kum Kee USA
usa.lkk.com
Mala-flavored Crawfish Recipe | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com