Bacon and Egg Hash | BLACK + DECKER

Bacon and Egg Hash | BLACK + DECKER

www.blackanddeckerappliances.com

Bacon and Egg Hash1. Preheat oven to 400°F. 2. In a large bowl, toss the potato slices with onion, leek and season with salt and pepper.3. Pour the mixture into a 12

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Ingredients

  • 4 medium russet potatoes, peeled and diced with dicing blade
  • 1 small onion, diced with dicing blade
  • 8 oz cheddar cheese, shredded with shredding blade*
  • 1 leek, sliced
  • Salt and pepper for seasoning
  • Cooking spray
  • 8 oz sliced mushrooms
  • 8 slices uncooked bacon, chopped
  • 4 eggs

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