Bacon and Egg Hash | BLACK + DECKER
www.blackanddeckerappliances.com
Bacon and Egg Hash1. Preheat oven to 400°F. 2. In a large bowl, toss the potato slices with onion, leek and season with salt and pepper.3. Pour the mixture into a 12
Ingredients
- 4 medium russet potatoes, peeled and diced with dicing blade
- 1 small onion, diced with dicing blade
- 8 oz cheddar cheese, shredded with shredding blade*
- 1 leek, sliced
- Salt and pepper for seasoning
- Cooking spray
- 8 oz sliced mushrooms
- 8 slices uncooked bacon, chopped
- 4 eggs
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