Egg in a Mushroom
A simple self-contained breakfast for one is this egg in a mushroom. Additional flavor comes from tomatoes and cheese.
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Cooking tools:
- Heating dome
- Griddle
- Spatula
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Stove
- Plate
Ingredients
- bacon
- 1 portobello mushroom (stalk removed and gills cleaned)
- 1/2 tomato (sliced)
- 1 egg
- 2 tablespoons finely grated Parmesan cheese
- 1 teaspoon finely diced parsley
- salt
- pepper
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