Chicken Kebabs Stavros

Chicken Kebabs Stavros

pallensmith.com

My friend Capi Peck whipped up a batch of these chicken kebabs while we were taping at her restaurant Trio's. I love the flavors of fresh mint and oregano

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Ingredients

  • 1/4 cup olive oil
  • 6 garlic cloves, chopped
  • 2 tablespoons finely chopped fresh mint leaves, or 2 teaspoons dried
  • 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 pounds skinless, boneless chicken breasts and things, cut into 1-inch pieces
  • 12 6-inch bamboo skewers
  • 1 red onion, cut into 1-inch pieces
  • Large fresh mint leaves
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice

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