Chicken Kebabs Stavros
My friend Capi Peck whipped up a batch of these chicken kebabs while we were taping at her restaurant Trio's. I love the flavors of fresh mint and oregano
Ingredients
- 1/4 cup olive oil
- 6 garlic cloves, chopped
- 2 tablespoons finely chopped fresh mint leaves, or 2 teaspoons dried
- 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds skinless, boneless chicken breasts and things, cut into 1-inch pieces
- 12 6-inch bamboo skewers
- 1 red onion, cut into 1-inch pieces
- Large fresh mint leaves
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
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