Home -made Bush Tomato, Native basil and Olive Focaccia – Outback Spirit
This is a great recipe of Claudia Roden’s that I have made many, many times. I have found that adding some Bush Tomato and Native Basil, together with the olive
Ingredients
- 1 kg plain flour
- 50g dried yeast
- a generous 1½ cups (350ml) warm water
- Pinch sugar
- 2/3 cup (150ml) olive oil
- 2/3 cup (150ml) dry white wine
- 400g pitted black olives chopped very coarsely
- 2 tablespoon Native Basil
- 3 tablespoons ground Bush Tomato
- Salt (Outback Spirit Wild Herb Salt is perfect for this)
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