Food and Travel Magazine | Turbot with truffle dressing and broccoli…
Black truffle adds a slice of true decadence to this picture-perfect plate. Enjoy it at a seasonal supper party with friends – or spoil yourself and…
Keywords
- turbot
- in season
- turbot recipe
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Ingredients
- 1 thick stem from a broccoli head
- 3tbsp rapeseed oil
- 4 x 250g turbot fillets
- 30g unsalted butter
- 4tbsp good-quality mayonnaise
- 2tbsp yoghurt
- 2tbsp truffle oil
- 2 black summer truffles, drained from a 30g jar
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