Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorful, crisp raw vegetables.
Keywords
- Main Courses
- Asian
- Japanese
- Salads
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Cooking tools:
- Tongs
- Kitchen shears
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 ounces dried soba noodles
- 1 (8-inch square) sheet nori (optional)
- 3 tablespoons white miso
- 3 tablespoons mirin
- 2 tablespoons toasted sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon grated fresh ginger
- 1/4 - 1/2 teaspoon red pepper flakes
- 1/3 English cucumber, quartered lengthwise, seeded, and sliced thin on bias
- 4 ounces snow peas, strings removed, cut lengthwise into matchsticks
- 4 radishes, trimmed, halved, and sliced into thin half-moons
- 3 scallions, sliced thin on bias
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