springo | Vegetarian Fusilli Primavera
Discover our delicious recipe of vegetarian fusilli primavera crafted with love and find inspiration for your next cooking adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.springoate.com.
Ingredients
- 1 pack Springo fusilli pasta
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 1 zucchini (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup broccoli florets
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
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