Creamy roasted tomato soup with garlic onion and coconut - vegetarian recipe for Clifton . thisvege

Name: Creamy roasted tomato soup with garlic onion and coconut - vegetarian recipe for Clifton . thisvege
Ingredients: 5 pounds of Roma tomatoes, washed & sliced in half; 1 large sweet onion, peeled & sliced; 2-3 large garlic bulbs, prepared for roasting see note below; extra virgin olive oil, kosher salt, & pepper, for vegetables; 3 cups roasted tomatoes; 2 tbsp roasted garlic flesh; all of the roasted sweet onion; 1 can light coconut milk (reserve 2-3 tbsp for garnish); 3 cups vegetable broth (I used low-sodium); 2 tbsp tomato paste; 2 tsp garam masala; 1 tsp salt or to taste (you may have to reduce amt. if you used full-sodium broth); 1/2 tsp freshly ground black pepper; for garnish: garlic croutons, coconut milk, garam masala, pepper, etc.

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Creamy roasted tomato soup with garlic onion and coconut - This recipe is by Thisvegetarian.com - A Chef in your kitchen.

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Ingredients

5 pounds of Roma tomatoes, washed & sliced in half
1 large sweet onion, peeled & sliced
2-3 large garlic bulbs, prepared for roasting see note below
extra virgin olive oil, kosher salt, & pepper, for vegetables
3 cups roasted tomatoes
2 tbsp roasted garlic flesh
all of the roasted sweet onion
1 can light coconut milk (reserve 2-3 tbsp for garnish)
3 cups vegetable broth (I used low-sodium)
2 tbsp tomato paste
2 tsp garam masala
1 tsp salt or to taste (you may have to reduce amt. if you used full-sodium broth)
1/2 tsp freshly ground black pepper
for garnish: garlic croutons, coconut milk, garam masala, pepper, etc.