Salad Dressing Trio - Krinos
Roasted Garlic, Vidalia and Feta Dressing Prep Time: 15 minutes Cooking Time: 30 minutes Yield: About 1-3/4 cups/425 mL Pre-heat oven to 400°F (200°C). Peel and
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Ingredients
- Roasted Garlic, Vidalia and Feta Dressing
- • 1 head of garlic
- • 1 Vidalia onion, sliced
- • 100g Krinos Cow Feta Cheese, crumbled
- • ½ cup Krinos Olive Oil, divided
- • 2 tbsp Fresh lemon juice
- • Salt
- Smoked Tahini Dressing
- • ½ cup Krinos Tahini
- • ½ cup Cold water
- • ¼ cup Fresh lemon juice
- • 1 tsp Smoked paprika
- • 1 tsp Liquid honey
- • 1 Clove garlic, minced
- • 1 tsp Salt
- • ½ cup Krinos Olive Oil
- Green Goddess Dressing
- • 100 g Krinos Goat Feta Cheese
- • 1 Avocado, chopped
- • 1 Shallot, finely diced
- • ½ Krinos Olive Oil
- • ½ Fresh mint leaves
- • ¼ cup Chooped fresh parsley
- • ¼ Cold water
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