Vegetarian Feta Baked Stuffing - Krinos

Ingredients

• • ¼ cup + 1 tbsp (75 mL) salted butter
• • 2 tbsp (30 mL) Krinos Olive Oil
• • 2 stalks celery, thinly sliced
• • 1 large red onion, diced
• • ¼ cup (60 mL) packed chopped fresh sage
• • 2 cloves garlic, minced
• • 1 loaf, day old French or Italian bread, cut in 1-inch (2.5 cm) cubes
• • 1-1/2 cups (375 mL) vegetable stock, warmed
• • 1 pkg (200 g) Krinos Traditional Feta Cheese, crumbled
• • 1 cup (250 mL) cooked chestnuts, chopped
• • 2 tbsp (30 mL) chopped fresh parsley
• • Salt and pepper