Kittencal's Greek Feta Salad Dressing Recipe - Greek.Food.com
Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food
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Ingredients
- 1 cup olive oil (preferable extra virgin)
- 1 lemon, juice of, whole
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
- 2 teaspoons dried basil
- 1 1/2 teaspoons Dijon mustard
- 2 garlic cloves, minced
- 3/4 teaspoon white salt
- 1/2 teaspoon fresh ground black pepper (can use more)
- 1 teaspoon sugar
- 1/4-1/3 cup coarsely crumbled feta cheese
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