Spicy Pumpkin cake - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 200g plain flour
• 2½ tsp baking powder
• ½ teaspoon bicarbonate of soda
• 2 tsp ground cinnamon
• 5 eggs
• 2 tsp vanilla extract
• 200g brown Muscovado sugar
• 100g granulated sugar
• 300ml sunflower oil
• 125g walnuts; 65g ground and 60g whole for decoration
• 80g raisins
• 500g pumpkin, grated