Free! - Mock Meatballs and Zucchini Noodles - Kosher.com

Ingredients

• 1 tablespoon oil (I use avocado oil)
• 1 medium onion, quartered
• 1/2 pound eggplant, peeled and diced
• 4 large portobello mushroom caps, gills removed
• 2 cubes Gefen Frozen Garlic (or 2 cloves garlic, crushed)
• 1/4 jalapeño pepper, seeds removed
• 1 cup Haddar Chick Peas
• 1 teaspoon cumin
• 2 tablespoons chopped parsley or 6 cubes Dorot Gardens Frozen Parsley
• 1 teaspoon Haddar Kosher Salt
• 1/4 – 1/2 teaspoon black pepper
• 1 cup gluten-free bread crumbs or almond flour
• 2 large zucchini
• 1 teaspoon oil
• salt, to taste
• 2 cups Tuscanini Marinara Sauce