Fish fillets in herb sauce recipe
The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are ...
Keywords
- Fish fillets in herb sauce
- Jævning
- Pepper
- Parsley
- fresh
- Salt
- Water
- Cream 13%
- Yellow bell pepper
- Margarine
- Red bell pepper
- Leaf celery
- Leek
- White wine. dry
- Carrots
- Celeriac
- Risotto rice
- Butter
- Plaice fillet
Ingredients
- optional Jævning
- Pepper
- Parsley, fresh
- Salt
- 12 dl Water
- 2 dl Cream 13%
- 2 Yellow bell pepper
- 2 tsp Margarine
- 2 Red bell pepper
- 200 g Leaf celery
- 200 g Leek
- 3 dl White wine. dry
- 300 g Carrots
- 300 g Celeriac
- 4 dl Risotto rice
- 6 tbsp Butter
- 600 g Plaice fillet
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