CORINNE’S CAULIFLOWER CHEESE | Eating for Ireland
Steam large cauliflower florets, mix with creamy roux and bake until golden—perfect for summer barbecues with friends! Serves 4-6.
Ingredients
- 1 large cauliflower, broken into florets
- one or two fresh bay leaves
- 1 tablespoon of butter
- 1 tablespoon of plain flour
- 1 pint of milk/600mls
- good grating of fresh nutmeg
- teaspoon of mustard powder (optional)
- salt and pepper
- 150g of fresh breadcrumbs ( see notes )
- 100g grated cheese
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