Spaghetti alla Norma recipe | Gourmet Traveller
Australian Gourmet Traveller fast Italian recipe for spaghetti all Norma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 720 gm eggplant (about 2), thinly sliced widthways
- 250 ml (1 cup) extra-virgin olive oil
- 1 onion, finely chopped
- 5 garlic cloves, finely chopped
- 400 gm canned finely chopped tomatoes
- 250 ml (1 cup) tomato passata
- 500 gm dried spaghetti
- 2 cups (loosely packed) basil leaves, to serve
- 200 gm ricotta salata, coarsely grated, to serve
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